Eat, Drink, Be Merry

Our new release Syrah is drinking beautifully. Unlike other South Australian Reds, we thought we would try our hand at a cooler climate style wine with beautiful subtle complexities.

This is a food wine, and we have been working hard to decided what it goes best with. After some cooking and drinking, we came to the conclusion that Pork Belly is the sure winner.  You can try our recipe for Pork Belly.

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