Winter Menu

 

Bookings are essential. 

– Please book via email at cellar@tilbrookestate.com.au

– If your booking changes or if you are running late please ring us on 08 8389 5318, to let us know

– Food is served on Fridays between 1.00 and 4.00pm, bookings by appointment only

– Food is served weekends and public holidays from midday to 3.00pm

– Pizza takeaways available from 3.00 to 4.30pm on weekends

 

WOOD OVEN PIZZAS

– we source over 70% of our ingredients from the Adelaide Hills where they are made or grown!

– the wood fired brick oven is fired with our Lenswood vineyard vine cuttings when available!

– artisanal hand stretched wood fired thin crust base – 2 persons / 12 inch

– 12 inch gluten free bases are available for $2- extra per pizza

– organic crushed tomato sauce made with oregano, rosemary & EVOO

– all pizzas are made to order and cooked individually in our oven – please allow 15 minutes for us to prepare your pizzas.   If we are busy it may take longer.

– please allow a minimum of 30 minutes to bring out your food if you are in a group of 10 or more.                                     If we are busy it may take longer.

 

 

Margherita Pizza 08.02.16margherita                               $19-          Vegetarian 

– Hahndorf roma and vine ripened tomatoes & basil, La Vera bocconcini, drizzled w adelaide hills extra virgin olive oil & seasoned w cracked black pepper

 

chef’s special                             $19-          Vegetarian

– adelaide hills onions caramelized with our red wine, sprinkled w Mt Alexandrina feta, La Vera bocconcini, and oven roasted capsicum, dotted with Beerenberg caramelized onion jam & topped w baby spinach leaves

 

 

 

mt barker smokehouse            $23-

– mt barker Skara salami, sopresso, proscuitto and chorizo, & La Vera mozzarella.

 

onkaparinga lamb                     $23-

– adelaide hills spiced lamb, yoghurt & garlic sauce, Mt Alexandrina feta & oven roasted capsicum, topped with baby spinach leaves

 

 

Winemaker's Pizza

winemaker’s special                  $23-

– hahndorf vine ripened tomatoes, Lenswood organic garlic with Skara sopresso (fennel and garlic salami) and proscuitto. The winemaker’s new favourite!

 

burra black sheep                   $23-

– Skara proscuitto & hungarian salami, adelaide hills spiced lamb, & La Vera mozzarella. The winemaker loves this one too!

 

 hahndorf salmon                      $25-

-hahndorf Harris oak smoked salmon, Skara free range prosciutto, B-d Farm Paris Creek fetta, dotted with sour cream then sprinkled with capers and fresh dill.

 

Gluten free bases are also available.  $2- extra

Coeliacs – we can prepare and cook your pizza on baking paper, but this will be done in an environment that is non gluten free.

 

 

ADELAIDE HILLS  PLATTERS – FOR 2

Please allow 15 minutes for us to prepare these. If we have a large group or if we are busy it may take longer.

Groups – Please Pre Book your platters so we can prepare as much in advance as possible.

 

Gourmet Platter 08.02.16

 

“Artisans” Gourmet platter                      $35-

Harris smoked salmon, Skara prosciutto, & chorizo, Onkaparinga ham, La Vera peppato and camembert (or B-d Farm), Milano olives, almonds, Ad Hills dip & Baylies lavash. (Some items depend on seasonal availability)

 

Tasting plate “Artisans” Gourmet Platter           $25-

Same as the above but in an entree sized serve so you can have this as a course before your wood oven pizza!

 

 

 

 

 

New cheese platter

“Hand Made” Cheese platter                      $35-

75g serve of each cheese: La Vera peppato, pan fried haloumi and camembert (or B-d Farm), Mt Alexandrina gouda, Baylies lavash, Lenswood pear (or apple) & Beerenberg caramelised fig jam. (Some items depend on seasonal availability)

 

Entree sized “Hand made” Cheese platter $20-

Same as the above but in a smaller serve so you can have this as a course before or after your wood oven pizza!

 

Extra Lavash $3-

 

WINE

– all wine is made from Adelaide Hills grapes, made and bottled by the Tilbrook Estate winery. Estate wines and chardonnays are made from grapes grown at our Lenswood vineyard!

white wine                        glass  bottle                      takeaway

Red Sofa Dry white            $6       $24                             $19 Available soon

Estate Sauv Blanc               $7       $27                             $22

Estate Fume Blanc              $8       $30                             $25

Estate Pinot Gris                 $8       $30                             $25

Estate Chardonnay             $9       $35                             $30

Reserve Chardonnay          $12     $50                             $45

Thomas William Chard       $15     $65                             $60 Available soon

 

 

red wine    

Shiraz                        $7       $27                             $22

Estate Pinot Noir                 $9       $35                             $30

Reserve Lobethal Syrah          $11     $45                             $40

 

 

dessert wine

Botrytis Riesling                  $10     $30                             $25 Available soon

 

 

mulled wine

Red Sofa                            $6       $23                             $18

 

 

 

 

SOFT DRINKS

River Port

Olde Style Lemonade       275ml $3.50

Olde Style Ginger Beer     275ml  $3.50

 

Besa Fruit Juice                 

Apple                               350ml $4.50

Pear                                 350ml $4.50

Orange                             350ml $4.50

 

 

River Port and Besa are both made in Lobethal. We support local, Adelaide Hills businesses wherever possible!

Besa is made from 100% natural cold pressed fresh fruit and contains no additives or preservatives.

 

WATER

Filtered water is available for free.

 

4 Responses to Winter Menu

  • Peter Milsom says:

    Have you any contacts for good quality bulk port and bottles. I am involved with the Lions Club of Torrens Valley and we would like to bottle good quality port as a fundraising venture.
    Thanking you for your assistance
    Regards
    Peter Milsom
    0429 664 297

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