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Tilbrook Estate Adelaide Hills Wellness Wander 2024

Sat 26th Oct

5.00pm – 9.00pm

$165 pp

A late afternoon and night of Mindful connection led by Internationally awarded Italian Pizza Masterchef and Flour Technician Enrico Sgarbossa.

The Slow Food movement has so much we can all learn from. Enjoy an opportunity to value provenance and the joy of a shared table. Such simple things that fast paced lives often don’t seem to allow for.

Let Enrico guide you in a “slow food” dough making and pizza preparation journey.  Together we will show you how to prepare, eat and enjoy food and wine with a mindful and sensory approach to rekindle awareness of the important connections between our farmer food producers, flavour, aroma and the food and wine we eat and drink.

To foster his own sense of connection, Enrico has undertaken Mindfulness training. He has run Mindfulness courses for chefs in Sydney, teaching skills and strategies to support wellbeing in an industry known for its high pressure, fast paced environments.

If you would like to be guided through a thoughtful process of true Italian style dough and pizza preparation as the sun sets followed by dinner and wine with one of the world’s best in a beautiful corner of the Hills then this is for you.

Included is a glass of Methode Traditionelle Sparkling wine on arrival, pizza making course and dinner.

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Tilbrook Estate Adelaide Hills Wellness Wander 2024

When: Sun 27th Oct

Time: 9.45am for 10am start – 11.30am

$75pp

Come together with three artisan Adelaide Hills makers, Tilbrook Estate, Section 28 Cheeses and Enrico Sgarbossa, Northern Italian Pizza Master Chef and Flour Technician for a slow food mindful tasting and matching experience.

Sometimes the simple things in life can bring us the most joy and foster feelings of connection and wellbeing. The Italians and French see wine, cheese and bread as the “Holy Trinity” of the wine and food world. The concept of a shared table makes the experience even more special. Take home new understanding and skills to enable you to mindfully source, match and enjoy the classic joy of “The Holy Trinity” around your own table with family and friends.

In a second event for the Wellness Wander Weekend, learn directly from three artisan makers who all share a deep sense of the importance of community, sourcing and supporting local and valuing quality over quantity. Hear about their common approach to making, tasting and matching cheese, wine and bread with a mindful sensory approach. Rekindle awareness of the important connections between regionality, our food producers, flavour and aroma.

On arrival, be welcomed with the wonderful aromas of Enrico Sgarbossa’s freshly baked bread made onsite ready just in time for your tasting experience. Hear about Enrico’s own journey with Mindfulness in the food industry and how this influences his slow food ethos. Experience the rare opportunity to have a guided tasting by Kym Masters of his Woodside based Section 28 Cheese’s Monte Rosso, Monforte and Mont Priscilla and also by Tilbrook Estate with their wine. Learn how they taste and make matches with classic Adelaide Hills cool climate white and red varieties from Tibrook Estate’s Lenswood single vineyard wine range all enjoyed with Enrico Sgarbossa’s artisanal bread.

Take home packs of wine, cheese and bread available on the day for those who’d like to carry the experience back to their own tables.

In a world of mass produced fast food, learn to slow down, experience a sense of community and appreciate the impact of terroir, seasonality and regionality. Escape and immerse yourself in a unique truly Adelaide Hills experience in a stunning location.

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Saturday 16 th November 12 to 5 pm $50 pp

Join James and Annabelle for a tasting of the current range, hear the stories, drink in the views, indulge in Enrico’s pizzas, then take away your stock for Christmas!

Included is a glass of wine with your pizza, tasting the full range and lunch.