Tilbrook Estate, is a truly artisanal winery, where you can have an authentic and rustic experience looking out over the great view from our shipping container cellar door……

Our cellar door and winery is now at our vineyard which is in the Lenswood sub region of the Adelaide Hills. From July 2002 to January 2018 our winery and cellar door was in the old Onkaparinga Woollen Mill, in the nearby historic town of Lobethal. In March 2018 we relocated our cellar door and winery to the vineyard at 1856 Lobethal Road (halfway between Lobethal and Lenswood), siting the winery in the old machinery shed and the cellar door temporarily in a side opening shipping container.

We are building an environmentally friendly cellar door next to the shipping container that will be zero net carbon and powered by the sun. (Just like our vines!) We hope you will visit us over the coming months and see this exciting project take shape!

We are one of only six wineries in the Adelaide Hills, that grows, makes and bottles its own wine. So come and visit us, observe a working winery first hand (tours by appointment), talk with the eccentric winemaker, and taste great wines! Also, I think you’ll agree, we have one of the best views from our cellar door of rolling hills, vineyards, apple orchards, pasture and remnant native bush.

On James’ first visit to Australia he broke his neck in a car accident but this didn’t put him off coming back 10 years later to pursue his dream of making great wine. James is known for being passionate about winemaking, the environment and sustainable buildings/ renewable energy:- you never quite know whether you will be entertained by his stories, get to try a wine from his cellar, be given a tour of the vineyard or winery, or learn about the amazing new cellar door he is building


Our philosophy is simple: “Hand made by our hands.” This means the person behind the counter most of the time is James, the actual winemaker. We are one of only a few Adelaide Hills wineries that do everything from  growing the grapes, making the wine to bottling it ourselves. Our annual production is around 1000 cases so you won’t find our wines in the big chains, but in good cafes, restaurants and wine shops, and of course at our cellar door. We pride ourselves on being rustic and offering people an authentic winery cellar door experience. Whilst we are building the new cellar door we will be serving two of our most popular wood oven pizzas, on weekends when the forecast is for dry, sunny days with light winds. Best thing is to book by using one of these contacts

James is self taught, drawing inspiration from the classic French wine regions. You will find this reflected in the crazy ideas, by Australian standards, used on our Estate vineyard in Lenswood in the centre of the Adelaide Hills. Famous for apples, pears, cherries and now wine, Lenswood is one of only two special delimited areas in the high altitude cool climate Adelaide Hills wine region.

Tilbrook Estate wines can be purchased from our online wine store, Wine Sales, or from our shipping container cellar door at our Lenswood vineyard. Please also ask about our new “Hand made With Passion” wine club which offers exclusive deals and discounted wine for a small amount every two months.

Please note our Autumn opening hours!

Our vineyard cellar door is open 12 -5 weekends. Because the vineyard and winery is right next door, the winemaker will often be working in one or the other during quiet moments, so please ring the number on the counter if he is not present. Or ring the bell, loudly, outside the container. He’ll be there in a flash! Please wear sensible clothing when visiting as there can be a breeze blowing sometimes. Also please note we are closed when it is very wet, hot or very windy.

“Querky great wine experience” – Visited October 2016
5 of 5 bubbles
It is different! But take the time to enjoy the experience and the stories. James is Tilbrook Estate from growing through to bottling and cellar door as well. Ideal for small groups and found James very generous and loved his dry English sense of humour. If you want clinical structured tasting go elsewhere. Excellent wines. Highly recommend and will go back.

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