Fri 26th April
Andrew Rodda is back! Drop in for a Fri night drink or book a spot by the fire and settle in for dinner! Live tunes, wine, beer, cider and Enrico’s famous pizzas and pastas all on the go! Tickets $10
Doors open from 6.00pm
Sun May 5th
We’re very excited be gearing up for our Tasting Australia event on Sun May 5th at the cellar door.
@enrico_sgarbossa_ will pair up with chef @chefkanepollard for an exciting locally sourced slow food focussed curated lunch all beautifully paired with our own very small batch Tilbrook Estate single Lenswood vineyard wine.
We will be one of several producers guests will visit on the day with the event starting at @paracombe_premium_perry orchard.
“This Tasting Australia 2024 event ties in with an important project the Slow Food committee is working on. Slow Food South Australia is soon to launch Slow Food International’s Snail of Approval recognition program, which inspires producers, food artisans, farmers, growers, chefs and restaurant/café owners to use and embrace the Slow Food values of good, clean and fair food from our regions.”
We’re excited that to be partnering with @slowfoodsouthaustralia who’s ethos and values are core to both us as a wine producer and cellar door and also so important to our @enrico_sgarbossa_ in all that he does.
For tickets visit https://tastingaustralia.com.au/products/events/2024/adelaide-hills-slow-food-trail. Coach pick up from Victoria Square, central Adelaide at beginning of day.
For South Australians Tasting Australia’s @tastingaustralia program for week, packed to the brim with incredible experiences is a wonderful opportunity to enjoy and embrace the fantastic food culture we have here. For those from interstate, it’s a fantastic time to plan a visit!! Los of fabulous accommodation within a stones throw of the cellar door – feel free to message for details!
Every Saturday in May
Taste our latest release Reserve Chardonnay, and some cellar treasures on Saturdays during May with winemaker James Tilbrook. Italian Master Pizza chef Enrico Sgarbossa is creating a specially paired menu option to complete the experience.
All about Chardonnay! James Tilbrook sees Chardonnay as one of the truly great wines of the world and has been passionately making high quality Chardonnay from his Lenswood vineyard since 2001.Following on from the Dec 2019 Cudlee Creek bushfire which heavily impacted the vineyard, after much community support, four years of hard work and passion, the Tilbrook Estate Lenswood Hill Block Chardonnay has shown true resilience and is back in production! Tilbrook Estate is incredibly excited to have its very own new release Reserve Chardonnay now available.
English James spent 10 years working in London in the UK wine trade tasting and developing knowledge of the great Chardonnays of the Old and New World. With many holidays spent bicycling in France tasting the great Burgundian and Chablis wines which grew and fueled his passion.
Now combined with over twenty years experience making his own Chardonnay starting in the vineyard the result shows itself in every bottle. Tilbrook Estate Chardonnay is known for its wonderful depth, flavour and length expressing the cool climate terroir of the multi-clonal steeply terraced Lenswood Hill Block Chardonnay. It is simply what a good Chardonnay should be!
We’d love for people to celebrate with us this May all things Chardonnay and most especially celebrate with us the return of our most favourite wine variety.
Small production (single barrel) only so not to be missed!
Tickets $25 pp
Fri 31st May
The fabulous Fiddle Chicks in the house!
Join in and grab a ticket for a great night with live music by the sensational folk violin and voice duo, “The Fiddle Chicks” for our next Twilight session on Friday May 31st from 6.00pm. In the running for the best Twilight, this is one not to miss.
Book your spot to settle in by the fire. Our famous Mulled Wine will be on the go (along with all the Hope range, Peroni Beer and Cider) all of course with world class starters, pizzas, pastas and gelato hand crafted by the wonderful Enrico Sgarbosso. It’s sure to be a great night!
$10pp entry fee – book below or call 0419007401
